Hi! I am the practicing foodie and this is my blog! I eat and cook vegetarian, sticking to fresh, organic produce to the best of my abilities. I am at my best when I am cooking, behind a camera, or traveling. I treasure Slow Food and cook seasonally (mostly. and I know that when those first bunches of asparagus hit the farmers market, it will have been worth the wait). My recipes are usually adapted from my stack of cookbooks about the size of a tall 1st grader. From A simple garden salad to fresh moZZarella, you name it... I want to make it. I hope you will too :)