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I live in a house with three of my best girlfriends and thank GOD they love to eat! And even better, they love to cook! And if it weren’t... -
For 8 months in 2008/09 I lived in Florence, Italy. From September to April I ate my way through Florence, then through Italy, and ev... -
What's the best thing about birthdays? Two words...Birthday Cake. Hands down. I am a strong believer that birthdays deserve cake. N... -
It’s been a long while since my last post, I know, don’t hate me. I can assure you laziness was not a contributing factor. The reasons inclu... -
This week's Food For Though Friday is short and sweet. Well... maybe not sweet, but important. If you haven't seen this documentary ...
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I have two new recipes that I am really excited to share with you. One is for some very special cupcakes and the other is for fresh pasta! I... -
Butternut squash. As much as people love it, they hate it. When it comes time to peeling the thing, it has a rep for being hard to work wit... -
incase you havn't noticed... the practicing foodie has been on a bit of a hiatus, to say the least. BUT a new blog has been born and thi...
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I love Fridays!!! Every Friday I am going to try and make a point of posting something for readers to give some thought to. Sometimes ill it... -
Some people practice medicine, some practice law, but as for me, I practice FOOD. I live to Eat. Sleep. Drink. Breathe FOOD. I go to be...
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